Yakitori Binchotan Opens Maiden Branch in Cebu

Yakitori Binchotan formally opened to the public its very first restaurant in Cebu. Yakitori Binchotan aims to take guests to Sapporo, Hokkaido – the heart of Japan’s culinary center – by bringing them as close as possible to the authentic yakitori experience.

At Yakitori Binchotan, yakitori isn’t just pieces of grilled meat or vegetables on a stick. Using a special Binchotan charcoal that does not smoke but packs so much heat, Yakitori Binchotan’s delicious grilled favorites are as authentic as the ones you see in the streets of Sapporo.

Yakitori Binchotan’s arrival in Cebu was made possible by the partnership of Gerry’s Group (Gerry’s Grill) and the chain’s original owners (Chefs Yoshi Ishise, Tomio Hakada, and Nori Suzuki.)

Check out what’s in store for you at Yakitori Binchotan – Cebu’s newest foodie heaven.

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Yakitori – Japanese dish of chicken pieces grilled on a skewer

Name:	Yakitori Binchotan
Location:	AS Fortuna St. Mandaue City
Operating Hours:	10:00 am – Midnight
Payment:	Cash/Card
Type:	Japanese – Yakitori
Food:	Grilled, Sushi, Maki
Standard Rate:	Php 55 – Php 335
Dress Code:	na
Serving Time:	10-15 minutes
Wait Service:	Yes
Seating Type:	Bar, Table for 4, Table for 2
Alfresco:	Yes
Function/Private Room:	na
Washroom:	Yes
Wi-Fi:	Yes
Smoking:	Yes
Parking:	Ample

Teriyaki Chicken Salad – P275

Shio Pork Belly – P65 | Tare Pork Belly – P75

Bitter Melon Stuffed with Ground Pork – P95

Teba – P85

Cheese Tsukune – P105

Tiger Roll – P335

Shimeji Mushroom Wrapped in Bacon Slice – P95

Tsukune with Poached Egg – P125

Yakitori Binchotan’s dining area

Dishes being prepared in front of the guests

Dishes are served hot off the grill

Outdoor seating