Yakitori Binchotan Opens Maiden Branch in Cebu
Yakitori Binchotan formally opened to the public its very first restaurant in Cebu. Yakitori Binchotan aims to take guests to Sapporo, Hokkaido – the heart of Japan’s culinary center – by bringing them as close as possible to the authentic yakitori experience.
At Yakitori Binchotan, yakitori isn’t just pieces of grilled meat or vegetables on a stick. Using a special Binchotan charcoal that does not smoke but packs so much heat, Yakitori Binchotan’s delicious grilled favorites are as authentic as the ones you see in the streets of Sapporo.
Yakitori Binchotan’s arrival in Cebu was made possible by the partnership of Gerry’s Group (Gerry’s Grill) and the chain’s original owners (Chefs Yoshi Ishise, Tomio Hakada, and Nori Suzuki.)
Check out what’s in store for you at Yakitori Binchotan – Cebu’s newest foodie heaven.
Yakitori – Japanese dish of chicken pieces grilled on a skewer
|Location:||AS Fortuna St. Mandaue City|
|Operating Hours:||10:00 am – Midnight|
|Type:||Japanese – Yakitori|
|Food:||Grilled, Sushi, Maki|
|Standard Rate:||Php 55 – Php 335|
|Serving Time:||10-15 minutes|
|Seating Type:||Bar, Table for 4, Table for 2|
Teriyaki Chicken Salad – P275
Shio Pork Belly – P65 | Tare Pork Belly – P75
Bitter Melon Stuffed with Ground Pork – P95
Teba – P85
Cheese Tsukune – P105
Tiger Roll – P335
Shimeji Mushroom Wrapped in Bacon Slice – P95
Tsukune with Poached Egg – P125
Yakitori Binchotan’s dining area
Dishes being prepared in front of the guests
Dishes are served hot off the grill