Peri-Peri Charcoal Chicken Opens First Branch in Cebu
The very first Peri-Peri Charcoal Chicken and Sauce Bar opened in San Juan, Metro Manila in 2006. The brand immediately...
Category: Foodie
You Will Definitely Love Sushi Boy’s New Must-Try Items
Sushi Boy, Cebu’s favorite Japanese-inspired restaurant, is kick-starting the year with some great, exciting news. On top of its already...
Sampling the Exquisite Flavors of Okada
Filipino food aficionados and lovers of anything sumptuous and delectable are in for an amazing treat! Okada Manila, the country’s...
Rico’s Lechon Opens Third (and Biggest) Branch in Cebu
Lovers of Cebu lechon, rejoice! Rico’s Lechon, undoubtedly the best lechon in Cebu, is now only a couple of paces away!...
5 Things You Will Love about Ampersand Bar and Restaurant
In the past, Cebuanos prefer new flavors and culinary experiences every once in a while. But ultimately, they all go...
First Time Chef Kitchen and Bar: A New Favorite
Cebuanos are a pretty hard bunch to please. From concert artists to political ideologies, we are tough, inquisitive, and straight-faced....
Papart’s Diner and Cafè: Combining Expertise and Passion
You’ve probably heard about Papart’s. Well, who hasn’t, really? When Cebu was abuzz with all the tuslob-buwa frenzy a couple...
Sweet Holidays at 10 Dove Street Confectionery
The most wonderful time of the year is finally here! And what better way to enjoy this festive season than...
Indulge in the Flavors of Bali at Crimson Mactan
The island and province of Bali in Indonesia is home to some of the world’s best tourist destinations. It has...
McDonald’s Brings Back the Spice with #McSpicy
Last Saturday, October 15, Cebu Bloggers Society, the premier blogging organization in Cebu, held the first of the many scheduled MiniTalks....
