Crimson Resort and Spa Mactan’s Enye by Chele Gonzalez Unveils New Culinary Masterpieces

by The Cebuano · November 12, 2024

Crimson Resort and Spa Mactan’s acclaimed restaurant, Enye by Chele Gonzalez, is set to elevate its dining experience with the introduction of its latest culinary offerings. The new menu, curated by the talented Chef De Cuisine Javier Amador from Andalucia, Spain, promises a delightful fusion of local and international flavors that are sure to enchant your taste buds.

A Symphony of Flavors at Enye by Chele Gonzalez

Chef Javier Amador brings his expertise and passion to the table, creating dishes that are not only visually stunning but also a treat for the palate. Let’s dive into the highlights of the new menu:

Elevated Tapas

Tamal de Gambas: This dish offers a delightful blend of textures and tastes. This dish features fried manchego and corn cake, prawn tartar, and a citrus emulsion.

Foie Brioche: Indulge in rich pan-fried foie gras, complemented by shitake flakes, egg yolk gel, and truffle butter.

Croqueta de Jamon: These crispy croquettes are filled with creamy béchamel and savory jamón, making for a perfect bite-sized delight.

Cebu Lechon Tacos: A fusion of local flavors, these tacos feature Cebu lechon, mango salsa, frijoles mousse, and sour cream.

Main Course Delights

Atun en Manteca Colora: Enjoy torched tuna loin, enhanced by a paprika glaze and served with a refreshing potato and lime salad.

Grilled Pulpo: Grilled octopus, elevated with bread crumbs, egg yolk, and a rich paprika beef jus.

Paella de Trufa, Setas y Cerdo: A savory paella infused with fragrant truffles, mushrooms, and tender braised pork belly.

Sweet Endings

Coconut Textures: A decadent mix of coconut panna cotta, meringue, and creamy ice cream.

Churros: Crispy churros served with a luxurious chocolate sauce infused with a hint of togarashi pepper.

Resilient and Refined

Having weathered the challenges of the pandemic and the devastation of Typhoon Odette, Crimson Resort and Spa Mactan has emerged stronger and more committed to providing exceptional experiences. Under the leadership of General Manager Patrick Manthe, the resort continues to welcome guests from around the world. They offer a sanctuary of luxury and relaxation.

As a testament to its outstanding offerings, Crimson Mactan was recently recognized by the Michelin Guide as one of the top hotel recommendations in the Philippines. This accolade underscores the resort’s dedication to excellence and its unwavering commitment to guest satisfaction.

A Culinary Adventure at Enye by Chele Gonzalez

Enye by Chele Gonzalez invites you to embark on a culinary journey like no other. With its innovative menu and exquisite flavors, it promises to redefine your dining experience. Whether you’re a local foodie or an international traveler, a visit to Enye at Crimson Resort and Spa Mactan is a must. If you’re seeking the epitome of fine dining, then you know where to go.