Feliz: A Holiday Journey at Seda Ayala Center Cebu

Last October 25, 2019, Seda Ayala Center Cebu held a pre-Christmas event to officially welcome the holiday season. Dubbed Feliz: A Holiday Journey, the special event took guests along a wonderful culinary journey laced with nostalgia, culture, and pride of place. Take a look at some of the highlights of this unique and truly unforgettable gastronomic holiday feast.

Feliz: A Holiday Journey features a 6-course meal that showcases some of the lovely Christmas traditions of Filipinos and Cebuanos.

Guests and patrons thoroughly enjoyed the specially-prepared menu which showcased well-loved Filipino and Cebuano favorites like puto-sikwati, ham, and more.

Feliz: A Holiday Journey Menu
Puto Maya with Sweet Mango and Sikwate
Cream of Mushroom Soup with Tortilla Chip
Glazed Leg of Ham with Mesclun Greens in Lemon Vinaigrette
Paired with Deloach California Pinot Noir 2017, USA
Coconut Sorbet
Pan-Seared Salmon on Bed of Mashed Potato with Balsamic Reduction
Paired with Mandrarossa Viognier Le Senie 2017, Italy
Choco Lava Cake with Sweet, Spicy, and Bitter Chocolates
Paired with Jack Estate M-R Series Pink Moscato 2019, South Australia
Choice wines paired with some of the items on the menu

Present during the event was world-renowned sommelier and Happy Living Philippines general manager Jullian Gagliardi, who gave tips on wine pairs this holiday season. Also present was the country’s Chocolate Queen and founder of The Chocolate Chamber Raquel Choa who took care of the sweet holiday treats.

Seda Ayala Center Cebu General Manager Gwen Dela Cruz welcomes guests and partners to the festive event.
Jullian Gagliardi giving quick and easy tips on holiday wine pairings
Guests treated to a unique fine dining experience at Feliz: A Holiday Journey
Chefs, cooks, food handlers, and servers were given the recognition that they deserve during the event.

The recipes featured during the Feliz: A Holiday Journey event will be available at Misto for their Christmas and New Year buffets.

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