Feast on Epicurean Treats This Holiday Season at Radisson Blu’s Feria

Radisson Blu, Cebu’s premier hotel destination, has made the holiday season even more special with Epicurean Treats at Feria. Available for Christmas Eve lunch or Christmas Day lunch, the treats will make your buffet dining experience at Feria truly one for the books. The new dishes will be served on top of the restaurant’s already impressive buffet spread that comes with free-flowing soft drinks, chilled juices, and beers.






Epicurean Treats at Radisson Blu’s Feria Restaurant is available for only Php1,999 net per person (inclusive of applicable government taxes and 10% service charge). Check out the delectable Epicurean Treats Menu that guests will get to enjoy on December 24th and 25th.

Epicurean Treats Menu

Pasta

Black Gnocchi with Seafood Truffle-Tomato Sauce
Red Wine Risotto

Main

Salmon Empanada

Vegan Main

Green Asparagus Polenta with Sous Vide Eggplant

Carving Station

Whole Roasted Turkey with Sage Stuffing, Cranberry Sauce and Turkey Gravy
Slow Roasted US Prime Rib with Green Pepper Corn Sauce

Desserts

Warm Double Chocolate Chip Pudding
Christmas Cake Pops
Gingerbread Ice Cream with Smarties
Christmas Parfait Ice Cream
Orange Chocolate Chip Ice Cream
White Chocolate Cranberry
Pistachio Ice Cream
Christmas Berry Eclairs
Pineapple, Banana, Christmas Basket Entremets
Sugar Snow Globe Raspberry Chocolate Gateaux
Live French Crepe Station
Classic Christmas Pudding
Hot Lava Cake
Praline Yule Log
Chocolate Meringue Mont Blanc Cake
Chestnut Mousse
Pistachio Croqen Bouche
German Stolen






Feria
Radisson Blu Cebu
Serging Osmena Boulevard, cor Juan Luna Avenue, Cebu City
Breakfast: 6AM – 10:30AM
Lunch: 11:30AM – 2:30PM | Dinner: 6PM – 10:30PM

For inquiries and reservations, please call (63 32) 402 9900. You may also email Radisson Blu Cebu at reservation.cebu@radisson.com.

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